Taste of Wisconsin Chocolate
Tuesday, April 22nd, 2008Americans consume 11.7 pounds per person annually. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission.
Even though chocolate has evolved into a year-round treat, holidays continue to be hot spots for sales. So, as Mother’s Day, Easter, and other occasions approach, chocolates with a special something are even more in demand.
Maurie’s Fine Chocolates and Candy
For some of the best in classic handmade chocolates, you can’t do better than Maurie’s Fine Chocolates and Candy in Madison, Wisconsin. (Read the full post about ‘Taste of Wisconsin Chocolate’…)