Try Fry

So many people are health-conscious, so many people are obese, so many people eat terrible food - greasy, fatty, over-processed, and so many people don’t get enough exercise. Why even think about eating chocolate for dessert? Because there’s nothing like the “mouth-feel” of chocolate; because it’s the additives, not the chocolate itself, that are fattening or that can cause allergic reactions; and because, after a long hard day of “being good”, eating something that “feels” decadent can be very very satisfying.

How wonderful then if what feels decadent is actually good for you! We’re talking dark chocolate here, at least 70% cocoa. (Read the full post about ‘Why Eat Chocolate for Dessert?’…)